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KMID : 1123920170310060380
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Korean Journal of Oriental Physiology and Pathology
2017 Volume.31 No. 6 p.380 ~ p.384
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Pilot Study on Anti-wrinkle Effect of Herbal Cosmetic Containing the Extracts of Douchi (fermented Glycine max Merr.)
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Kim Hee-Yeon
Cha Ho-Yeol
Ha Ki-Tae
Choi Joon-Yong
Cheon Jin-Hong
Kim Ki-Bong
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Abstract
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From March 1, 2017 to May 31, 2017, subjects were allowed to apply a wrinkle-improving herbal cosmetic product containing the extract of Douchi for 8 weeks. The effectiveness of herbal cosmetics was evaluated through wrinkle improvement efficacy parameter analysis, subjective wrinkle improvement through questionnaires, and adverse reaction. The herbal cosmetic products containing the extract of Douchi showed a significant decrease in the wrinkle improvement efficacy parameter analysis result. The results of the subjective satisfaction analysis after use were also evaluated positively. We could confirm the possibility of wrinkle improvement effect of Douchi extract, and it will be possible to contribute to the expansion of korean medicine field through more studies in the future.
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KEYWORD
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Douchi(豆?), Cclinical trials, Anti-wrinkle
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